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With a library of over 2,700 videos covering everything from arithmetic to physics, finance, and history and 253 practice exercises, we're on a mission to help you learn what you want, when you want, at your own pace.

Create a Certified Wildlife Habitat

Turn Your Yard Into a Haven for Wildlife!

By providing food, water, cover and places for wildlife to raise their young, your garden can join the nearly 140,000 Certified Wildlife Habitat™ sites across the country.

Start here to certify your habitat >>

Whether you have an apartment balcony or a 20-acre farm, you can create a garden that attracts beautiful wildlife and helps restore habitat in commercial and residential areas. By providing food, water, cover and a place for wildlife to raise their young--and by incorporating sustainable gardening practices--you not only help wildlife, but you also qualify to become an official Certified Wildlife Habitat™.

How to Create a Wildlife-Friendly Garden

Chowing down on invasive species

Kudzu salad with hydrilla vinaigrette, anyone?

Like the saying goes, when life hands you lemons, make lemonade. Instead of bemoaning our invasive species, maybe we should be developing a taste for them.  Read below...

Introducing the vine that ate the south, Kudzu. Don't leave your car parked there for very long.

From a NY Times article by Elisabeth Rosenthal (Read the full article here)

                 Answer for Invasive Species: Put It on a Plate and Eat It

http://www.nytimes.com/2011/07/10/science/earth/10fish.html

An invasive species, the lionfish is devastating reef fish populations along the Florida coast and into the Caribbean. Now, an increasing number of environmentalists, consumer groups and scientists are seriously testing a novel solution to control it and other aquatic invasive species — one that would also takes pressure off depleted ocean fish stocks: they want Americans to step up to their plates and start eating invasive critters in large numbers.

“Humans are the most ubiquitous predators on earth,” said Philip Kramer, director of the Caribbean program for the Nature Conservancy. “Instead of eating something like shark fin soup, why not eat a species that is causing harm, and with your meal make a positive contribution?”

Invasive species have become a vexing problem in the United States, with population explosions of Asian carp clogging the Mississippi River and European green crabs mobbing the coasts. With few natural predators in North America, such fast-breeding species have thrived in American waters, eating native creatures and out-competing them for food and habitats.

While most invasive species are not commonly regarded as edible food, that is mostly a matter of marketing, experts say. Imagine menus where Asian carp substitutes for the threatened Chilean sea bass, or lionfish replaces grouper, which is overfished. 

Article shared by Rich and Meg Prager, BRFAL Chapter Members of Virginia Master Naturalist.

BRFAL Chapter of Virginia Master Naturalist wants you to get outside, explore and learn something new today. Get involved in something cool, learn more about the Virginia Master Naturalist program here!

Wanna be a Citizen Scientist? No Classes Required

CITIZEN SCIENTISTS: FIND PROJECTS OF INTEREST TO YOU!
About Citizen Science Central

Citizen science, volunteer monitoring, participatory action research... this site supports organizers of all initiatives where public participants are involved in scientific research (read more about different project models).

To cover the breadth of resources and best practices across different project types, we aim to bring together the expertise of diverse practitioners working in this field. The site is currently administered by the Department of Program Development and Evaluation at the Cornell Lab of Ornithology.